Farm Products


Wilma Knipplemeyer (402.729.2813, This email address is being protected from spambots. You need JavaScript enabled to view it.)

Kevin Smith (402.310.4399, This email address is being protected from spambots. You need JavaScript enabled to view it.


Online Registration: Begins June 1 and ends Thursday, August 3, 2017

Check-In: Tuesday, August 8th, 9am-8pm, Lincoln Room

Judging: Wednesday, August 9th, 8am-10pm, Lincoln Room (Area closed during judging)

Show Times Open to Public: The Horticulture/Farm Product area is closed during judging on Wednesday, but the rest of the static exhibits in the Lincoln Room will be open from Wednesday, August 9th – Saturday, August 12th, 10:00am-10:00pm.


General Show Rules


How To Sign Up:


Step One: Read the rules and regulations.


Rules and Regulations


Rules & Regulations

Entry Fees: None


1st place: $5.00
2nd place: $4.00
3rd place: $3.00
4th place: $2.00 (only in Youth)
Also Special Awards

PREMIUM PAYOUTS will only be paid during the release times at the Premium Payout Station. No payouts will be paid at any other time. If you do not collect your premiums during these times, you will forfeit your winnings!

Release Times: Saturday, August 12th, 9:00pm-10:30pm and Sunday, August 13th, 9:00am-noon.

Show Rules:

This department is for ages 11 thru adult. ONLY ONE EXHIBIT MAY BE ENTERED FOR EACH CLASS NUMBER. All articles must be produced and grown by the exhibitor. If the judge deems articles have been purchased for exhibition, they may be disqualified. Corn exhibits selected from late varieties and entered either as medium or 90 day will be ruled out. Spoiled produce will be disqualified

After being submitted, the superintendent shall have control of same: exhibitors shall not interfere with or handle exhibit afterwards.

No entries will be released before specified time. If you are unable to pick up your exhibits at the release time, it is your responsibility to find someone to do so. Any items remaining after NOON on Sunday, August 13th will be disposed of immediately.


Step Two:

View Class List


Step Three:

Enter Classes